Kinnickinnic River Land Trust Teams with The Bayport Cookery and The Cellars for First Annual “Corks, Cuisine and Conservation” Dinner
Kinnickinnic River Land Trust Teams with The Bayport Cookery and The Cellars for First Annual “Corks, Cuisine and Conservation” Dinner
FOR IMMEDIATE RELEASE
Contact: Eric Forward
Kinnickinnic River Land Trust
715/ 425-5738
January 3, 2007
RIVER FALLS, WI, JANUARY 3, 2007 – The Kinnickinnic River Land Trust (KRLT) announced plans today for “Corks, Cuisine and Conservation” –a first annual membership drive and fundraising event at The Bayport Cookery in Bayport MN. The dinner is scheduled for January 23, 2007 and will feature delicious sustainable foods, biodynamic wines and a silent auction of one-of-a-kind items.
A one-night-only event, “Corks, Cuisine and Conservation” will feature a five-course menu created by award winning Chef/Owner Jim Kyndberg of The Bayport Cookery. The evening will also showcase Ray Zemke of The Cellars, who will discuss his distinct wine pairings for each course of Chef Kyndberg’s fantastic menu. Throughout the evening, attendees will have the exciting opportunity to bid on unique silent auction items provided by local artisans and businesses including guided river trips, a handmade bamboo fishing rod and original works of art.
“Corks, Cuisine and Conservation” was developed with a vision to fundraise for land protection efforts, create new KRLT memberships, as well as to increase awareness about the Kinnickinnic River, its watershed and the critical work of the KRLT. Proceeds from the event will benefit the ongoing work of the KRLT.
“The Board, Staff and members of the KRLT are thrilled to introduce “Corks, Cuisine and Conservation” to our list of annual events,” said Eric Forward, Natural Resources/Land Project Manager for the KRLT. “We know that the highly regarded reputations of The Bayport Cookery and The Cellars, along with the caring spirit of community, will make this festive event a huge success. We hope to introduce ourselves to many new members during the evening and in doing so, we know we can further the reach of the KRLT’s important mission.”
Patrons are encouraged to make reservations early for the one-seating-only event. Dining begins at 6:30pm and will conclude at 9pm. The evening’s cost is $125 per person for food and beverages, with tax and gratuity extra. A portion of the ticket cost is tax deductible. Seating is limited; to make reservations, contact The Bayport Cookery at 651-430-1066. Reservations are not refundable for this charity event.
For more information on “Corks, Cuisine and Conservation”, contact the KRLT at 715-425-5738, by email at krlteric@pressenter.com.
About the Kinnickinnic River Land Trust (KRLT)
The Kinnickinnic River Land Trust, based in River Falls, WI, is a non-profit, member-driven private conservation organization. Founded in 1993 by concerned landowners and community leaders, the KRLT works with a volunteer board of directors to protect the Kinnickinnic River watershed, which is recognized as an “Outstanding Resource Water” by the Wisconsin Department of Natural Resources (DNR). The Kinnickinnic River is a Class One trout stream and is nationally recognized as one of the finest trout streams in the Midwest, home to naturally reproducing Brown and Brook trout. The watershed is also home to over 40 endangered, threatened or special concern plants, animals and insects. The KRLT uses a broad range of tools to conserve the river and its watershed, including conservation easements, buying land, education and public access. To date, the KRLT has permanently protected over 1,750 acres and over 6.5 miles of shoreline for permanent public access. Learn more about the invaluable work of the KRLT at www.kinniriver.org.
About The Bayport Cookery
Bayport Cookery is an award-winning restaurant located in charming Bayport, Minn., just south of Stillwater, Minn. Chef/Owner Jim Kyndberg and The Bayport Cookery has been recognized by the prestigious Zagat Survey and its voters as “Number 1 in 2005, 2006 & 2007” for Minneapolis/St. Paul Restaurants. Other Zagat Survey recognition included: Top 40 Food Rankings (#2 Bayport Cookery); “Top Spots by Cuisine” American (Regional) (#2 Bayport Cookery); Worth a Trip (#1 Bayport Cookery). Once considered a “destination” restaurant, Bayport Cookery has gained popularity for everyday fine dining. The menus incorporate the freshest seasonal ingredients. The recently expanded interior features a “rustic elegance” decor and floor-to-ceiling, hand-crafted stone fireplace. The Bayport Cookery is open for dining Wednesday-Sunday from 5:30-9:00 p.m. Reservations are highly recommended, but are not required. Find out more at www.bayportcookery.com.
About The Cellars/Ray Zemke
The Cellars is the premiere wine & spirit buying experience of the Twin Cities metropolitan area. Combined with an innovative approach to buying, Ray Zemke and the staff of The Cellars knows every bottle of wine, spirits and beer in stock to provide customers with a pleasurable experience at the best possible price. Customers can feel confident that no matter what product they select at The Cellars, the buying staff has taken great effort and pride to make sure it’s the best item for the cost. At the Cellars, good taste does cost less! Find out more at www.thecellars.com
